Chicken Sliders Recipe by Tawnie from Krolls Korner.

Ingredients

• 3 1/2 cups shredded chicken (I used a rotisserie chicken)
• 1/2 cup buffalo sauce (Such as Franks)
• 1/2 cup ranch dressing
• 2 Tbsp. honey
• 3 cloves garlic, minced or pressed with a garlic press
• pinch of black pepper
• 2 cups low-moisture mozzarella cheese, freshly grated (not pre-shredded or from a container/bag)
• 1/2 cup Parmesan cheese, freshly shredded (not pre-shredded or from a container/bag)
• 12 count King’s Hawaiian Rolls
• 4 Tbsp. butter, melted
• 1 tsp. Italian seasoning
• 1 tsp. garlic salt

Directions

1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
2. Add the shredded chicken to a mixing bowl and add the buffalo hot sauce, ranch, honey, garlic, and pepper.
3. Stir the mixture until fully combined.
4. Carefully slice the Hawaiian rolls in half (horizontally) and place the bottom half on the baking sheet.
5. Add the chicken mixture on top in an even layer.
6. Sprinkle the cheese in an even layer and add the top of the rolls.
7. Add Italian seasoning and garlic salt to melted butter. Brush the butter mixture on top of the rolls, leaving a little to add after cooking.
8. Cover in foil and bake for 15-20 minutes or until everything is melted.
9. Remove foil and bake for another 5 minutes.
10. Allow the buffalo chicken sliders to cool briefly and then brush them with the remaining butter.
11. Cut and serve with ranch or blue cheese dressing!