Greek Chickpea Salad Recipe by Laura Rege from Delish.

Ingredients

• 1/2 cups Greek yogurt or vegan Greek yogurt
• 3 tbsp chopped fresh dill, plus more for serving
• 3 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• 1 clove garlic, finely chopped
• Kosher salt
• Freshly ground black pepper
• 2 (15-oz.) cans of chickpeas, rinsed and drained
• 1 small yellow bell pepper, seeded and cut into strips
• 1/2 small red onion, cut into strips
• 1/2 English cucumber, quartered
• 1 c. halved grape tomatoes
• 3/4 cup crumbled feta, plus more for serving (optional)
• 1/2 cup pitted Kalamata olives, halved

Directions

1. In a large bowl, whisk yogurt, dill, oil, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth.
2. Add chickpeas, bell pepper, onion, cucumber, feta, olives, and 1/2 teaspoon salt and toss to coat.
3. Top with more feta and dill before serving.